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MENU

We take the good old traditional recipes and the best Icelandic ingredients to create fun and tasty food. 
Let tradition surprise you!
FINGER FOOD
Fish skin chips, brown butter with sea truffle.
Icelandic blue mussels cooked with white wime, shallots, capers, estragon and lemon.
Icelandic goat cheese and sausage, arctic thyme honey
and malt crisp.
ISK 1.290
ISK 2.290
Half a portion
ISK 2.190
Crispy vegetables from the garden with kale pesto.
Whole portion  
ISK 3.900
ISK 1.990
Crispy potatoes,
herbal butter and remoulade.
ISK 790
STARTERS
Smoked carrots, dill
and horseradish.
ISK 1.690
Potatoe- and onionsoup,
pickled pearl onion,
crispy shallot.
ISK 1.990
Halibut soup with mussels, green apples and raisins.
ISK 2.190
Arctic char tartare,
wild garlic and dulce.
ISK 2.190
Bacalao croquettes
with fresh tomato sauce.
ISK 690
MAIN COURSES
Catch of
the day.
Icelandic Lamb
with parsnip pureé,
gravy and fried potatoes.
Black rice, dulce,
mushrooms and redcurrant.
ISK 3.790
ISK 4.490
ISK 3.590
Cod’s head cooked
in chicken and berry glace.
Served with potato salad.
ISK 3.590
DESSERT
Icelandic twisted doughnuts
and caramelized whey.
Rhubarb crumble
with arctic thyme
and brownbutter ice cream.
Apple pie
with cinnamon.
ISK 1.890
ISK 1.890
ISK 1.890
4 COURSE MENUS
ICELANDIC MENU
Icelandic goat cheese and sausage, arctic thyme honey
and malt crisp.
···
Bacalao croquettes
with fresh tomato sauce.
···
Icelandic lamb, blueberries, kale, gravy and fried potatoes.
···
Rhubarb crumble
with arctic thyme
and brown butter ice cream.
ISK 7.990
CLASSIC MENU
Fish skin chips, brown butter with sea truffle.
···
Halibut soup with mussels, green apples and raisins.
···
Cod´s head cooked with chicken and berry glace.
Served with potato salad.
···
Rhubarb crumble
with arctic thyme
and brown butter ice cream.
ISK 7.990
VEGAN MENU
Smoked carrots,
dill and horseradish.
···
Potato- and onionsoup,
pickled pearl onion,
crispy shallot.
···
Black rice, dulce,
mushrooms and redcurrant.
···
Apple pie
with cinnamon
ISK 7.990
MENU OF THE DAY
Four course menu of the day,
including catch of the day.
ISK 6.990
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ADDRESS

Grandagarður 2

101 Reykjavík

Iceland

info@maturogdrykkur.is

Telephone: +354 571 8877

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OPENING HOURS

Thursday - Saturday:

17:00 - 23:00

The kitchen closes at 22:00